Austin Stacks GAA is delighted to announce that it has secured the services of Dave Baitson ex head chef Ballingary House Hotel and now of Tralee Bay Wetlands to serve Sunday lunches in the Austin Stacks club bar commencing this Sunday – Easter Sunday from 12 to 4pm. Bookings on 066 7126942 . This will be preceded by an Easter egg hunt in the main field. Here is this weekend’s lunch Menu
Stacks Sunday Lunch Menu
Starters
Roast Mediterranean Vegetable soup €4.00
(served with Homemeade Brown Bread )
Warm Bacon & Pineapple salad €6.00
(topped with Parmasen Shavings )
Chicken & Mushroom Vol au Vent €6.00
(with side salad)
Creamy Chunky Seafood Chowder €5.00
(served with Homemeade Brown Bread )
Main Courses
Baked Fillet of Hake with Tomato & Basil Sauce €12.00
Roast stuffed Turkey & Honey baked Ham €11.00
(with a red wine jus & Cranberry sauce )
Breaded breast of Chicken Cordon Bleu €11.00
(with a Mushroom Sauce )
Herb crusted Loin of Pork with a Pepper Sauce €11.00
Poched Darne of Salmon €12.00
(with a Lemon Dill Cream Sauce )
Desserts €4.00
Chocolate Fudge Cake
Carrot Cake
Apple Crumble
Tea / Coffee
4 Course Dinner (Starter, Main Dessert tea/coffee) €20.00
3 Course Dinner (Main,Dessert tea / coffee) €17.00
Vegetarian options and Kiddie Menu also available